Lunch menu

Mixed meat meatballs (chicken, beef and pork)

Chips* and frankfurters

Platter of cold cuts and cheeses according to availability of the day

Fresh fish based on availability of the day

Fried onion, courgettes, bacon, philadelphia, baked ricotta

Tomato sauce, fried aubergines, fresh basil, baked ricotta

Tomato sauce, beef and pork meatballs, fried onion

Salmon, datterini cherry tomatoes, pistachio pesto, chopped pistachios

Tomato sauce, swordfish, onion, capers, green olives, celery, E.V.O. oil.

Spicy gorgonzola, speck, fresh mushrooms, walnuts

Eggs, pecorino romano, bacon, black pepper

Tomato, bacon, pecorino romano, chilli pepper

Garlic, oil and hot pepper

Chunks of beef, pork, chicken and mixed vegetables

Choice of beef, pork, chicken or bacon.

Filling: breadcrumbs, parmesan, pecorino, provola, parsley, EVO oil.

(Ask by phone to find out about gluten-free availability)

Choice between swordfish and squid.

Filling: breadcrumbs, parmesan, capers, olives, parsley, E.V.O. oil.

(Ask by phone to find out about gluten-free availability)

Fried octopus served with lemon potato cream.

Served with mashed potatoes and green salad.